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English For Professional Food & Beverage Services

You can find 25 topics you need to master in this book, starting from introduction, restaurant service information, handling reservations and special reservation cases, setting table, explaining foods on the menu, handling complaints and payments, giving directions, and how to handle a job interview.

Ketersediaan
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UPT. Perpustakaan Polsri 420 LEO e
21S40351
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UPT. Perpustakaan Polsri 420 LEO e
21S40350
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UPT. Perpustakaan Polsri 420 LEO e
21S40349
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UPT. Perpustakaan Polsri 420 LEO e
22A42396
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UPT. Perpustakaan Polsri 420 LEO e
22A42397
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UPT. Perpustakaan Polsri 420 LEO e
22A42398
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UPT. Perpustakaan Polsri 420 LEO e
22A42399
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UPT. Perpustakaan Polsri 420 LEO e
22A42400
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UPT. Perpustakaan Polsri 420 LEO e
22A42401
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UPT. Perpustakaan Polsri 420 LEO e
22A42402
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UPT. Perpustakaan Polsri 420 LEO e
22A42962
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Informasi Detail
Judul Seri
-
No. Panggil
420 LEO e
Penerbit
Jakarta : Erlangga.,
Deskripsi Fisik
vii, 208 hlm.; 17 x 24 cm
Bahasa
English
ISBN/ISSN
978-602-434-412-2
Klasifikasi
420 LEO e
Tipe Isi
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Tipe Media
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Tipe Pembawa
-
Edisi
-
Subjek
Bahasa Inggris
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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