Food Emulsifiers And Their Applications

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Food Emulsifiers And Their Applications

Gerard L. Hasenhuettl - Nama Orang; Richard W. Hartel - Nama Orang;

Food Emulsifiers And Their Applications present a scientific basis to understanding and utilizing emulsifiers for the development of new food products or improvement of existing foods.

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UPT. Perpustakaan Polsri 664 HAR f

26602

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Informasi Detail

Judul Seri: -
No. Panggil: 664 HAR f
Penerbit: New York : Chapman & Hall., 1997
Deskripsi Fisik: 302 hlm
Bahasa: English
ISBN/ISSN: 0-412-07621-7
Klasifikasi: 664 HAR f
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Food Emulsifiers and Their Applications
Food Emulsifiers
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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