Fundamentals Of Food Process Engineering

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Fundamentals Of Food Process Engineering

Romeoe T. Toledo, Ph,D. - Nama Orang;

Fundamentals Of Food Process Engineering was written with the above educational objectives in mind. It was written primarily for students majoring in food science.

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UPT. Perpustakaan Polsri 664 Tol f

11396

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Informasi Detail

Judul Seri: -
No. Panggil: 664 Tol f
Penerbit: Connecticut : Avi Publishing Company., 1981
Deskripsi Fisik: 409 Hlm
Bahasa: English
ISBN/ISSN: 0-87055-338-0
Klasifikasi: 664 Tol f
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: --
Subjek: Engineering
Food Process
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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