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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Gerard L. Hasenhuettl

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Food Emulsifiers And Their Applications

Food Emulsifiers And Their Applications present a scientific basis to understanding and utilizing emulsifiers for the development of new food products or improvement of existing foods.

Edisi: -
ISBN/ISSN: 0-412-07621-7
Deskripsi Fisik: 302 hlm
Judul Seri: -
No. Panggil: 664 HAR f

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