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Fundamentals Of Classical Thermodynamics : SI Version
Throughout the book we have fairly comprehensively the basic subject matter of classical thermodynamics
- Edisi
- --
- ISBN/ISSN
- 0-471-`80790-7
- Deskripsi Fisik
- 744 Hlm
- Judul Seri
- -
- No. Panggil
- 536.7 WYL f
Introductory Chemical Engineering Thermodynamics
This book begins by introducing energy and entropy balances that are the heart of processing engineering calculations.
- Edisi
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- ISBN/ISSN
- 0-13-011386-7
- Deskripsi Fisik
- 660 hlm
- Judul Seri
- -
- No. Panggil
- 660.296 9 ELL i
Food Emulsifiers And Their Applications
Food Emulsifiers And Their Applications present a scientific basis to understanding and utilizing emulsifiers for the development of new food products or improvement of existing foods.
- Edisi
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- ISBN/ISSN
- 0-412-07621-7
- Deskripsi Fisik
- 302 hlm
- Judul Seri
- -
- No. Panggil
- 664 HAR f
Computer Aided Manufacturing Ed.3
This Is a Special International Edition of an established the widely used by colleges and universities throughout the world.
- Edisi
- 3
- ISBN/ISSN
- 0-13-129334-6
- Deskripsi Fisik
- 670 hlm
- Judul Seri
- -
- No. Panggil
- 671.2 CHA c
Hazardous Chemical Desk Reference Fifth Edition
This Fifth edition of Hazardous Chemicals Desk Reference again fills the need for a reference work of moderate sze that serves the information needs of those who work with Hazardous Chemical.
- Edisi
- 5
- ISBN/ISSN
- 0-471-44165-1
- Deskripsi Fisik
- 1688 Hlm
- Judul Seri
- -
- No. Panggil
- 540 LEW h
Perencanaan dan Pengendalian dengan PERT dan CPM
Buku ini membahas sistem PERT dan CPM Sekali PERT dapat dikuasai, maka CPM dapat pula dimengerti dengan cepat dan tanpa kesukaran yang berarti.
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 189 hlm, 20 cm
- Judul Seri
- -
- No. Panggil
- 658 LEV p
Efektivitas Organisasi (Kaidah Peri Laku)
Buku ini merupakan rancangan teoritis atau konsepsi yang penting< penemuan empiris yang kritis dan menarik serta penerapannya pada masalah organisasi manajemen.
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- xiii,232 hlm, 21 cm
- Judul Seri
- -
- No. Panggil
- 658.4 STE e
The Rules of Management
Buku ini merupakan aturan emas yang mencakup apa yang anda katakan dan lakukan ( dan apa yang terlihat yang sedang anda lakukan )
- Edisi
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- ISBN/ISSN
- 0273695169
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 658 TEM t
Business Communication Strategies And Skills
Business Communication: mStrategies and Skills is intended for students enrolled in a business communication course either on a full-time or part-time basis in Australian educational institutions. This book represent a complete- re-write on the previous edition, with new or additional material included to make the contens both as relevant to the late 1980's as possible, and relevant to Australi…
- Edisi
- 2
- ISBN/ISSN
- 900276-4
- Deskripsi Fisik
- 565 hlm, 25 cm
- Judul Seri
- -
- No. Panggil
- 658.45 HUS b
Manajer satu Menit
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- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 108 hlm, 23 cm
- Judul Seri
- -
- No. Panggil
- 658.409 2 BLA m
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