Manajemen Produksi & Operasi edisi kedua ini mengulas kegiatan produksi dan operasi secara mendasar, dilengkapi contoh soal dan studi kasus.
It is aimed at giving the proper balance between : cold facts" and what practical shop men call " theory." However, It should prove an ideal text for courses teaching layout to those already familiar with industrial production.
Manajemen Operasi dan Rantai Pasokan berisi topik-topik terbaru dalam bisnis saat ini yang terkait dengan manajemen operasi.
Early textbook on heat devoted many chapters to discussions of thermometry, calorimetry, and heat engines.
Throughout the book we have fairly comprehensively the basic subject matter of classical thermodynamics
This book begins by introducing energy and entropy balances that are the heart of processing engineering calculations.
Food Emulsifiers And Their Applications present a scientific basis to understanding and utilizing emulsifiers for the development of new food products or improvement of existing foods.
This Is a Special International Edition of an established the widely used by colleges and universities throughout the world.
This Fifth edition of Hazardous Chemicals Desk Reference again fills the need for a reference work of moderate sze that serves the information needs of those who work with Hazardous Chemical.
Buku ini membahas sistem PERT dan CPM Sekali PERT dapat dikuasai, maka CPM dapat pula dimengerti dengan cepat dan tanpa kesukaran yang berarti.