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  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
  • Format Fisik Dokumen
    Lihat Lebih Banyak
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  • Bahasa
Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Romeoe T. Toledo, Ph,D.
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Fundamentals Of Food Process Engineering
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Romeoe T. Toledo, Ph,D.

Fundamentals Of Food Process Engineering was written with the above educational objectives in mind. It was written primarily for students majoring in food science.

Edisi
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ISBN/ISSN
0-87055-338-0
Deskripsi Fisik
409 Hlm
Judul Seri
-
No. Panggil
664 Tol f