Ditapis dengan
Fundamentals Of Classical Thermodynamics : SI Version
Throughout the book we have fairly comprehensively the basic subject matter of classical thermodynamics
- Edisi
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- ISBN/ISSN
- 0-471-`80790-7
- Deskripsi Fisik
- 744 Hlm
- Judul Seri
- -
- No. Panggil
- 536.7 WYL f
Introduction to Chemical Processes Principles, Analysis, Synthesis
This book is a dynamic professional its literature continues to grow.
- Edisi
- -
- ISBN/ISSN
- 007-125429-3
- Deskripsi Fisik
- 684 hlm
- Judul Seri
- -
- No. Panggil
- 660.296 MUR i
Introductory Chemical Engineering Thermodynamics
This book begins by introducing energy and entropy balances that are the heart of processing engineering calculations.
- Edisi
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- ISBN/ISSN
- 0-13-011386-7
- Deskripsi Fisik
- 660 hlm
- Judul Seri
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- No. Panggil
- 660.296 9 ELL i
Introduction to Chemical Engineering Thermodynamics Fourth Edition
This is present basic definitions and a development of the fist law as it applies to nonflow and simple steady flow processes.
- Edisi
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- ISBN/ISSN
- 0-07-058703-5
- Deskripsi Fisik
- 698 hlm
- Judul Seri
- -
- No. Panggil
- 660.296 9 SMI i
Introduction To Metallurgical Thermodynamics
As metallurgy can be partially defined as being the meting point of the physical science and engineering.
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- ISBN/ISSN
- 07-085242-1
- Deskripsi Fisik
- 520 Hlm
- Judul Seri
- -
- No. Panggil
- 536.702 GAS i
Theory And Problems Of Theoretical Mechanics : Schaum Outline Series
The book is designed for use either as a supplement all current standard textbooks or as a textbook for a formal course in mechanics.
- Edisi
- SI (Metric)
- ISBN/ISSN
- 0-07-084357-0
- Deskripsi Fisik
- 368 Hlm
- Judul Seri
- -
- No. Panggil
- 531 SPI t
Fundamental Mathematics: Concepts And Practice Grade 4-5
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- ISBN/ISSN
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 510 FUR f
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 510 FUR f
Food Emulsifiers And Their Applications
Food Emulsifiers And Their Applications present a scientific basis to understanding and utilizing emulsifiers for the development of new food products or improvement of existing foods.
- Edisi
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- ISBN/ISSN
- 0-412-07621-7
- Deskripsi Fisik
- 302 hlm
- Judul Seri
- -
- No. Panggil
- 664 HAR f
Fundamental Mathematics : Conceps And Practice 6-A Grade 5-6
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- ISBN/ISSN
- -
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 510 FUR f
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 510 FUR f
Themen 1 : Lehwerk Fur Deutsch Als Fremdsprache (Kursbuch)
Lehwerk Fur Deutsch Als Fremdsprache pelajaran bahasa jerman sebagai bahasa asing untuk pelajar berusia 16 tahun keatas edisi khusus untuk Indonesia.
- Edisi
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- ISBN/ISSN
- 979-8060-11-3
- Deskripsi Fisik
- 3 jilid,; 24 cm
- Judul Seri
- -
- No. Panggil
- 438 AUF t
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