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Ditemukan 4 dari pencarian Anda melalui kata kunci: subject="Food"
cover
Fundamentals Of Food Process Engineering
Komentar Bagikan
Romeoe T. Toledo, Ph,D.

Fundamentals Of Food Process Engineering was written with the above educational objectives in mind. It was written primarily for students majoring in food science.

Edisi
--
ISBN/ISSN
0-87055-338-0
Deskripsi Fisik
409 Hlm
Judul Seri
-
No. Panggil
664 Tol f
cover
Food Emulsifiers And Their Applications
Komentar Bagikan
Gerard L. HasenhuettlRichard W. Hartel

Food Emulsifiers And Their Applications present a scientific basis to understanding and utilizing emulsifiers for the development of new food products or improvement of existing foods.

Edisi
-
ISBN/ISSN
0-412-07621-7
Deskripsi Fisik
302 hlm
Judul Seri
-
No. Panggil
664 HAR f
cover
Dasar - dasar Food Product : Panduan untuk Uji Kompetensi
Komentar Bagikan
Bartono PH, SERuffino EM, SE

dapat diharapkan dapat memberi masukan pada peserta pendidikan

Edisi
1
ISBN/ISSN
979-763-521-X
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647 Bar d
cover
Food And Beverage Service Operational Ed.1
Komentar Bagikan
I Gede Agus Maertayasa

Buku ini menguraikan tentang pengetahuan restoran.

Edisi
1
ISBN/ISSN
978-979-29-3482-5
Deskripsi Fisik
vii + 248 hlm; 19 x23 cm
Judul Seri
-
No. Panggil
641.2 MER f